Gluten free, and with REAL Ingredients, of course!
Ingredients:
- 2 cups gluten free rolled oats
- 1/2 cup natural nut butter (You can use any type of nut butter you prefer.)
- 1 tbsp coconut oil
- 1 tbsp ground flaxseed
- 4 scoops chocolate protein powder
- 3/4 cup unsweetened organic applesauce
Directions:
1. Line an 8" square baking dish/pan with parchment paper (wax paper will also work if you do not have parchment paper on hand). He & She Tip: I trimmed my parchment paper to fit and put one strip going longways and one strip sideways.
2. Warm the nut butter and the coconut oil in the microwave for 15-20 seconds to soften.
3. Combine all ingredients in a medium-sized bowl. Mix using hands or a spoon until well blended.
4. Pour mixture into lined dish and smooth with the back of a spoon until even.
5. Place in freezer for 45 minutes. Remove from freezer, lifting parchment paper and bars out of the pan and place on a flat surface. Using a pizza wheel, cut into 8 bars.
2. Warm the nut butter and the coconut oil in the microwave for 15-20 seconds to soften.
3. Combine all ingredients in a medium-sized bowl. Mix using hands or a spoon until well blended.
4. Pour mixture into lined dish and smooth with the back of a spoon until even.
5. Place in freezer for 45 minutes. Remove from freezer, lifting parchment paper and bars out of the pan and place on a flat surface. Using a pizza wheel, cut into 8 bars.
Serve. EAT CLEAN, LIVE LEAN!
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