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SKIPPING MEALS WILL SET YOU BACK

1. Drop blood sugar which will prevent your body from using fat for energy.
2. Will cause your body to revert to using muscle for energy which will slow down your metabolism.
3. This muscle loss in turn will cause your body to store more fat in the long term. Eating smaller, more frequent meals can help stabilize blood glucose levels. Small meals typically contain less glucose than larger meals and cause blood sugar to increase at a much slower rate. This fact makes eating smalls meals especially helpful for people with diabetes or hypoglycemia.
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